A timeless classic. Toasted bread with fresh tomatoes marinated in garlic, salt, and basil oil. Recommended pairing: Aperol Spritz

A striking flavor between land and sea. Toasted bread, olive pâté base, homemade preserved peppers in olive oil and anchovies. Recommended pairing: Prosecco Valdobbiadene

The classic summer dish. With tomato, buffalo mozzarella, arugula, and basil emulsion. Accompanied by toasted bread. Recommended pairing: Pinot Grigio wine.

A selection of Italian cheeses handpicked by the Chef, served with honey, jam, and walnuts. Recommended pairing: Chianti D.O.C. Wine

Breaded and fried buffalo mozzarella, crispy on the outside and soft on the inside, served with homemade tomato sauce and basil emulsion. Recommended pairing: Peroni beer.

Mini Sicilian arancini with the classic filling: bolognese sauce and peas. Recommended pairing: Peroni beer

Egg pasta with homemade Bolognese ragù, made according to the traditional recipe of Bologna.

Green egg pasta, homemade Bolognese ragù, béchamel sauce and gratinated mozzarella.

Spinach and ricotta ravioli with homemade tomato and basil sauce.

With homemade tomato sauce, garlic, chili and parsley.

An irresistible dish: al dente spaghetti immersed in a velvety garlic cream, drizzled with extra virgin olive oil and a decisive touch of malagueta chili.

A seafood-flavored dish, including clams, mussels, and shrimp, enhanced by our special homemade seafood bisque.

The classic carbonara: egg yolk, pecorino, parmesan, crispy guanciale, enriched with chopped pistachios.

Penne with homemade tomato sauce, Calabrian 'nduja (spicy sausage), burrata cream, and crumbled spicy taralli. A true Southern Italian experience.

The legendary bucatini, enveloped in our rich homemade tomato sauce, creamy burrata, chopped pistachios, and basil-flavored parmesan. A dish to be savored from start to finish!

Our most beloved risotto. With a selection of mushrooms, truffle slices and truffle-infused olive oil.

An intriguing balance of flavors: the intensity of Pecorino Romano and black pepper is enhanced by the aromatic freshness of mint.

Cooked in shrimp bisque, enriched with the intense flavor of the sea and enhanced by the freshness of lemongrass and lime. A perfect balance between the flavor and freshness of seafood.

The intense flavor of the sea in this squid ink risotto, garnished with tender and delicate strips of squid.

A fresh salad composed of: arugula, tomatoes, and carrots.

Tomatoes, fresh celery, garlic, olive oil.

An elegant and intense cocktail that combines vodka, coffee liqueur, and fresh espresso.

A refreshing dessert cocktail made with limoncello, vodka, fresh lemon juice, and a scoop of lemon sorbet. Finished with a splash of prosecco and fresh mint.

Homemade. A rich and creamy Italian dessert made with coffee-soaked ladyfingers and mascarpone.

Fresh house-made coconut panna cotta with a red berry reduction and lemon zest.

Brownie dessert with pistachio cream and raspberry jam, decorated with pistachio crumble.

The crowd-pleasing brownie: warm, melt-in-your-mouth, and finished with a delicious topping, served with vanilla ice cream for a special touch.

Vanilla ice cream topped with a hot espresso. With additional liqueur + 1.00.

Two scoops of ice cream of your choice: Chocolate/Vanilla/Strawberry