A timeless classic. Toasted bread with fresh tomato marinated in garlic, salt and basil olive oil.

Our special treat. Toasted bread with melted goat cheese and caramelized red onion.

Our crispy focaccia topped with creamy burrata, arugula, cherry tomatoes, and a touch of balsamic vinegar. Perfect for sharing.

A classic revisited with elegance: tender, thinly sliced raw meat, the aroma of arugula, the savory touch of Grana Padano cheese, and the smooth, velvety texture of Cipriani sauce. A fresh, refined, and deeply Italian dish.

A selection of Italian cheeses chosen by the Chef, served with honey and walnuts.

Mini Sicilian arancini with the classic filling: Bolognese sauce and peas.

Egg pasta with homemade Bolognese ragu, made according to the traditional Bologna recipe.

Egg pasta, homemade Bolognese ragout, béchamel sauce and gratinated mozzarella.

Ricotta and spinach ravioli with homemade tomato and basil sauce.

With homemade tomato sauce, garlic, chili and parsley.

An irresistible dish: al dente spaghetti immersed in a velvety garlic cream, drizzled with extra virgin olive oil and a decisive touch of chili pepper.

A seafood-flavored dish, including clams, mussels, and shrimp, enhanced by our special homemade seafood bisque.

Fresh homemade tagliatelle, coated in a rich and aromatic wild boar ragu (Bolognese sauce), slow-cooked with aromatic herbs, a touch of red wine and dark chocolate. A rich and rustic dish from the Italian tradition.

A thick spaghetti with a hole in the middle, tossed in our rich homemade tomato sauce, creamy burrata, chopped pistachios, and basil-infused parmesan. A dish to savor from beginning to end!

Our most beloved risotto. With a selection of mushrooms, truffle slices, and truffle-infused olive oil.

Creamy, warm, crispy. The velvety sweetness of pumpkin. The intensity of melted gorgonzola. The salty and crispy touch of speck (smoked ham). Autumn on a plate.

Cooked in shrimp bisque, enhanced with the intense flavor of the sea and embellished with the freshness of lemongrass and lime. A perfect balance between the taste and freshness of seafood.

A fresh salad composed of: arugula, tomatoes, and carrots.

Tomatoes, fresh celery, garlic, olive oil.

Made entirely in house. A rich and creamy Italian dessert, made with ladyfingers dipped in coffee and mascarpone cheese.

Dessert with pistachio cream and raspberry jelly, irresistibly decorated with a pistachio brittle.

The brownie that pleases everyone: warm, melts in your mouth, and covered with a delicious topping, with vanilla ice cream to give it a special touch.

Vanilla ice cream topped with a hot espresso. With additional liqueur + €1.00.

Two scoops of ice cream of your choice between: Chocolate/Vanilla/Strawberry.

A very special coffee. A layer of pistachio cream for a salty touch, a layer of irresistible Nutella, a generous shot of espresso, and to finish, whipped cream and chopped pistachios. With added liqueur + €1.00.

An elegant and intense cocktail that combines vodka, coffee liqueur, and a fresh espresso.

A refreshing dessert, cocktail-style, made with limoncello, vodka, fresh lemon juice, and a scoop of lemon sorbet. Finished with a splash of prosecco and fresh mint.